Dinner Tonight:
Cola-Braised Pork Shoulder Cubes with a Sesame-Ginger-Soy Sauce, Vegetable and Thai Red Chili Fried Rice, and Egg Rolls.
(Y’all shoulda never told me about Thai food; I’m in lurve with mung bean sprouts! I’m very blessed to be able to get them on the cheap because there isn’t much demand for them here which means they are always on clearance. Last week they were $.50 per bag!)